I started cooking few years back. It was occasional and only when something caught my fancy. When I lost my mom, it came upon me to cook for my father. He loves traditional dishes which were a challenge to me. Not because they are difficult. It's just that these recipes are not written down anywhere. The jumbled instructions and vague measurements threw me off. I fell back to the tried and tested recipes that my mom had taught me.
As I gained confidence, I started trying out new dishes. Turns out am not a bad cook after all. I mean, I didn't burn down the kitchen. That counts as something right? So now, I have decided to take a up a new challenge. Yayyyyyy! I think am in love with these zebra striped tables and the challenges are just an excuse :P Anyhow, I am going to try cooking one dish from each country. That's almost 200 dishes. But I have a whole life ahead of me, at least long enough to cook two ton dishes I hope. We already have a head start. Check it out.
As I gained confidence, I started trying out new dishes. Turns out am not a bad cook after all. I mean, I didn't burn down the kitchen. That counts as something right? So now, I have decided to take a up a new challenge. Yayyyyyy! I think am in love with these zebra striped tables and the challenges are just an excuse :P Anyhow, I am going to try cooking one dish from each country. That's almost 200 dishes. But I have a whole life ahead of me, at least long enough to cook two ton dishes I hope. We already have a head start. Check it out.
| Country | Cuisine | Dish | |
|---|---|---|---|
| India | Breakfast | Masala Dosa | |
| Lebanon | Dessert | Knafeh | |
| Turkey | Snack | Pide | |
| Japan | Lunch | Bento box | |
| United States of America | Dessert | Boston Cream Cookie Cups | |
No comments:
Post a Comment